Vin 48 Menu
Welcome to Vin 48, the epitome of upscale yet casual dining, located at 48 W Beaver Creek Blvd, Avon, CO. This innovative eatery specializes in New American cuisine, with a menu that embraces gluten-free, vegan, and vegetarian options, catering to diverse dietary preferences.
As you explore the delightful offerings, anticipate standout dishes like the Grilled Wild Alaskan King Salmon and Sous Vide Duck Breast. Each plate is a celebration of flavors, showcasing seasonal ingredients and artistic presentation, ensuring a memorable dining experience.
With a chic atmosphere, perfect for gatherings and family nights alike, Vin 48 also provides outdoor seating, happy hour specials, and exceptional service. Whether you choose to dine in or take out, you're in for a sophisticated yet relaxing evening, complete with a full bar and a cozy vibe that invites you back for more. Don’t miss this culinary gem!
Small Plates
Mixed Greens Salad
vin48 cottage cheese, glog poached pears, polenta croutons
Warm Goat Cheese
roasted beets, micro greens, mint oil, orange truffle vinaigrette
Artisan Cheese Plate
selected cow, goat and sheep's milk cheeses
Wild Mushrooms
point reyes blue cheese biscuit, herbs, 2013 franci, villa magra olive oil
Grilled Japanese Eggplant
tomato, garlic and thyme sofrito, pine nuts
Roasted Butternut Squash Ravioli
roasted chicken consume, brunoise vegetable, sage, 2013 parallel *46 olive oil
Smoked Skuna Bay Salmon
potato latke, creme fraiche, chives from our garden
Seared Sea Scallops
spaghetti squash succotash, saffron balsamic gastrique, apple chip
Mussels
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
Grilled Gulf of Mexico Shrimp
jack cheese grits, fried egg, roasted tomato salsa
Marinated Flank Steak
braised collard greens, roasted fingerling potatoes, bone marrow butter
Duck Confit and Kimchi Egg Roll
plum sauce, sambal mayo
Braised El Regalo Ranch Goat
parsnip puree, fennel slaw, feta, braising sauce
Braised Beef Cheeks
ricotta gnudi, charred swiss chard, red wine braising jus
Rice Flour Fried Sweet Breads
orange, pickled carrot, grilled scallion, sesame, sambal, mint, soy ginger sauce
Grilled Wild Alaskan King Salmo
yukon mashed potatoes, prosciutto wrapped green beans, lemon butter sauce
Sous Vide Duck Breast
farro, roasted cauliflower, caramelized pear, duck jus
Veal Meatballs
egg noodles, parmesan, eggplant and tomato ragu, 2013 il sincero olive oil
Smoked Flat Iron Steak
butternut squash puree, swiss chard, roasted garlic-balsamic bacon beef jus
Roasted Colorado Chicken Breast
truffled cauliflower puree, grilled onion, spinach, chicken jus
Large Plates
Snacks
Castelvetrano Olives & Smoked Almonds
Hummus
Flatbread
Chicken Liver Pate
pickles, toast, mustard
Mitch's Greek Yogurt Cheese
toast, seasonal jam
Fried Lamb Shoulder Fritters
mint chimichurri
